Vancouver fans of coffee-flavoured hot milk will find in the book entitled Starbucked , Taylor Clark story on how Starbucks spread across the world like some kind wood-panelled baby boomer friendly virus.

The book reveals interesting anecdotes such as the one of the woman ordering “decaf single grande extra vanilla 2 percent extra caramel 185-degree with whipped cream caramel macchiato.” According to the Starbucks Gossip Web site, a Seattle woman orders this drink every day at the height of the morning rush.

The Guardian book reviewer Steven Pooles says:

“Critics ascribe to it a policy of strangling independents by opening about 50 new coffeeshops all around them; but it did at least try this trick out on itself first, building its second outlet, in 1991, 15 yards away from the first one. Clark reports interestingly, too, on the cult-like company ethos, flowing downwards from its founder, Howard Schultz. In between insisting that Starbucks is all about “community” and “humanity”, Schultz likes to claim that he served the first ever latte in America, which might be news to generations of Italian-American cafe owners before him.” [The Guardian]

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